Winter Tasting & Dining
Fireside Tastings, Wine Caves and Christmas Dining
Winter is when Napa tasting moves indoors. Many wineries shift guests from patios to fireside salons, barrel rooms and wine caves, and the smaller crowds make for slower, more personal tastings. Standard tasting fees run about $40–$75, with premium and reserve experiences at $100 and up. Our best wineries guide covers the estates worth booking, and the cheap wine tasting guide lists lower-cost tasting rooms.
Christmas Eve and Christmas Day dining
Holiday hours vary a lot. Many independent restaurants and tasting rooms close or run reduced hours on Christmas Eve and Christmas Day, and some publish special menus only a few weeks ahead. Hotel restaurants are usually the most dependable choice, such as Charlie Palmer Steak at Archer Hotel Napa or Solbar at Solage in Calistoga.
Before you go: check holiday hours and book directly with each restaurant and winery well before December. Don't count on getting a walk-in table on December 24 or 25.
For year-round picks from Michelin tasting menus to casual spots, see our Napa Valley restaurant guide.